Entrees
STEAK ENTREES
New York Steak - 12 oz. choose seven spice rub, teriyaki sauce or red wine sauce.

Angus Filet - 8 oz. seven spice rub

Ribeye - 12 oz. choose seven spice rub, teriyaki sauce or red wine sauce.

Ribeye - 8 oz. choose seven spice rub, teriyaki sauce or red wine sauce.

Boneless Center Cut Pork Chops - with blackberry sauce

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All steak entrees served with a house salad, choice of one side and bread.
Add Five Shrimp to any entree $5.75
Add Peppers and Onions $2.00
Add Caesar Salad $2.50

SEAFOOD ENTREES

Sea Bass, roasted with lemon dill butter or garlic herb butter

Salmon, Cajun style, lemon dill butter or garlic herb butter

Swordfish, Cajun style, lemon dill butter or garlic herb butter

Garlic Gulf Shrimp, pan seared

Sea Scallops, roasted with sea salt and sweet butter

Blackened Tilapia, pan seared Cajun style

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All seafood entrees served with a house salad, choice of one side and bread.

SIDES

garlic mashed - baby carrots - baked potato - truffle corn

seasonal vegetable - steak fries
PASTA ENTREES
Mediterranean Herb Chicken, artichokes, sundried tomatoes over linguine

Rigatoni Vodka Chicken, vodka tomato sauce, parmesan cheese

Seafood Scaloppini, scallops, shrimp, parmesan cheese sauce over linguine

Chicken Madeira, boneless breasts, Madeira wine sauce over linguine

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All pasta entrees served with a house salad and bread.
Add $2.50 for Caesar Salad.
Consumer Advisory: Throughly cooking meats, poultry, seafood,
shellfish or eggs reduces the risk of food borne illness
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